Golden French Mashed Potatoes

🥘 Ingredients

• Yukon Gold potatoes
  2 lbs
• pepper
• salt
  1 tsp
• unsalted butter
  2.5 sticks
• whole milk
  1.33 c

🍳 Cookware

• large saucepan
• bowl

1. 1

   Scrub Yukon Gold potatoes and cut into 1-inch cubes.

   Yukon Gold potatoes: 2 lbs
2. 2

   Heat unsalted butter , whole milk , and 1 tsp salt in a large saucepan until butter is melted.

   unsalted butter: 2.5 sticks, whole milk: 1.33 c, salt: 1 tsp
3. 3

   Add potatoes, increase heat to medium-low and cook until liquid just starts to boil. Reduce heat to low, partially cover and gently simmer until potatoes are tender (30 to ⏱️ 40 minutes ).
4. 4

   Stir every 10 minutes. Once cooked, blend potatoes and milk and butter mixture all together in a bowl .
5. 5

   Season with salt and pepper to taste.

   pepper